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The Team... |
Bob Sweatt-President and Owner |
30 + years experience in foodservice |
Tyson Snow- Operator Sales |
B.A. -Wayland Baptist University 7 years experence in family owned restaurant and food service brokerage sales |
Jimmie Carman-Customer Service |
25 years customer relations/accounting experience |
Awards and Recognitions |
South Plains Chapter Texas Chefs Association Purveyor of the Year -2004 and 2006 |
Outstanding Sales Achievement from JR Simplot Co. -2004 and 2006 |